NY Times article- A commercial fisherman who gets it…

Fisherman

“He’s really been a pioneer among local fishermen in terms of his willingness to embrace sustainability,” says Kevin Mills, the president and chief executive of the South Carolina Aquarium. “He gets it. He knows it’s not only good for the environment, it’s good for business.”

Pretty rare in that business.


http://www.nytimes.com/2010/01/31/magazine/31food-t-000.html

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